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Notes for Ollie

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CHECK OUT THE CLUB WEBSITE FOR OUR SATURDAY NIGHT TASTER TAKEAWAY !! THIS WEEK 15TH MAY 21' SEAFOOD TASTER' MENU CALL (01243) 373065 TO BOOK A COLLECTION TIME!

Clift's Catering @ ESC

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[SATURDAY] Seasonal & Roasted vegetables.

[SATURDAY] Seasonal & Roasted vegetables.

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With basil & butter.

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