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CALL TO BOOK THIS SATURDAY'S 15TH JANUARY 'SPANISH TAPAS' TASTER MENU COLLECTION SLOT (01243) 373065
With ciabatta & rocket.
Seared beef fillet topped with Stilton & pepper sauce, served with charred asparagus.
Topped with herb mash & cheddar.
With wild rice & flatbread
Finished with balsamic dressing.
With basil & butter.
With butter & rock salt.
With clotted cream & chocolate orange sauce.
A selection of cheeses, savoury crackers, chutney & grapes.