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CHECK OUT THE CLUB WEBSITE FOR OUR SATURDAY NIGHT TASTER TAKEAWAY !! THIS WEEK 17TH APRIL INDIAN TASTER MENU CALL (01243) 373065 TO BOOK A COLLECTION TIME!
Topped with mushrooms & duck pate & wrapped in puff pastry.
Served with red wine sauce & croquette potatoes.
Filled with roasted vegetable rice, feta & arabiatta sauce
With pineapple sweet & sour sauce & wild rice.
With fresh garlic & fresh rosemary.
Finished with balsamic dressing..
Finished with rosemary & butter
With fresh basil & butter.
With clotted cream.
A selection of cheeses, savoury crackers, chutney & grapes.